Tihlo it is common dish in the southern part of Eritrea. To prepare Tihlo you need barley flour and Slsi a stew (prepared with onions, tomatoes, garlic, Berbere, oil, and salt). To make Tihlo you put the barley flour in a bowl and pours water into the bowl of barley flour little by little until the water is equally distributed until it gets soft. Then you roll it in small pieces and put it in a large plate. You can use fork to eat the Tihlo by dipping it into the stew. Under Ethiopian And Other Foods Healthy 249 views
